Colombia Geisha Anaerobic Washed SUBSCRIPTION Ethyl Acetate (E

Ethyl Acetate (E

producing complex fruit-forward aromatics

this lot underwent a 120-hour CO₂-controlled fermentation in Fermzilla tanks

showcasing a bright

the coffee is dried slowly for 18 days with mucilage intact

Colombia Geisha Anaerobic Washed SUBSCRIPTION Ethyl Acetate (ELa Estrella Geisha Washed is a meticulously processed coffee from La Unin, Nario, grown at 2,100 meters by producer Carlos Estrella. After same day depulping to preserve mucilage, the coffee undergoes anaerobic fermentation in sealed 200 liter tanks equipped with handmade water traps for precise microbial control. Following fermentation, the beans are double washed and slow dried on patios and solar beds over 23 weeks to lock in clarity and structure.